Join Our Team
Shape the Future of Elite Hospitality
At Fortnight Partners, we redefine the Guest Experience for the world's most prestigious sporting events. Join a team dedicated to excellence, innovation, and the art of sophisticated service.
Join Our Pursuit of Excellence
At Fortnight Partners, we believe that world-class hospitality is an art form rooted in discipline, integrity, and a relentless focus on detail. We are looking for individuals who share our passion for high-stakes event execution and sophisticated consulting.
Bartender
Craft premium beverage experiences with precision and sophistication for elite sporting events.
SEASONAL
Barback
Ensure seamless bar operations and stock management in high-velocity luxury environments.
SEASONAL
Beverage Attendant/Barista
Provide artisanal coffee and refined beverage services to discerning global guests.
SEASONAL
Busser
Maintain the impeccable aesthetic of our dining spaces with swift, invisible service.
SEASONAL
Food Runner
Execute the critical link between the kitchen and the table with speed and grace.
SEASONAL
Server
Act as the primary ambassador of our culinary vision, delivering world-class service.
SEASONAL
Host/Hostess
Set the stage for excellence as the first point of contact for premier tournament attendees.
SEASONAL
Guest Relations Agent
Navigate complex guest requirements with poise, discretion, and a solution-oriented mindset.
SEASONAL
Point of Sale Operator
Manage high-volume financial transactions with absolute accuracy and professional decorum.
SEASONAL
Housekeeping Attendant
Ensure every suite and hospitality lounge reflects our uncompromising standards of cleanliness.
SEASONAL
Restroom Attendant
Uphold the highest levels of facility hygiene and guest comfort throughout event hours.
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Dishwasher
Support our culinary infrastructure by maintaining pristine kitchen environments.
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Line Cook
Execute high-end culinary concepts under pressure with technical mastery.
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Employee Dining Room Attendant
Deliver quality hospitality to our internal teams, fostering a culture of excellence.
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Area Chef
Oversee culinary production and quality control across multiple luxury event zones.
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Food and Beverage Manager
Lead large-scale hospitality teams to achieve flawless execution and profitability.
SEASONAL